Glazed Vegetables Recipe

Free Recipe Glazed Vegetables

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Glazed Vegetables Recipe

2 c Peeled and cubed turnips
2 c Peeled and cubed rutabagas
2 c Peeled and cubed sweet
Potatoes OR yams
2 c Peeled and cubed winter
Squash
3 tb Cider vinegar
3 tb Dark corn syrup
1 tb Butter or margarine, melted
1/3 c Packed brown sugar
1/2 ts Salt
1 ts Ground ginger
1/4 c Chopped walnuts, toasted

Glazed Vegetables Preparation

Place vegetables in a large pot, cover with water, and cook about 20 minutes, or until tender. Drain well. Place in a 7×11-inch baking dish. In a small bowl, combine vinegar, syrup, butter, brown sugar, salt and ginger. Pour over vegetables, and toss to coat. Bake in a preheated 400 degree oven for 20 minutes…basting occasionally. Stir, sprinkle with chopped nuts, and serve. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. November 27, 1994. 1.80a

Cooking Temperature:

Recipe Serves: 1

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