Free Recipe Aunt Jeanne s Corn Fritters
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Aunt Jeanne s Corn Fritters Recipe
1 c Cream-style corn
2 md Eggs
1-1/2 ts Salt
3/4 c Flour; sifted with:
1-1/2 ts Baking powder;, (I use only
-1 tsp)
1/4 ts White pepper
Aunt Jeanne s Corn Fritters Preparation
I promised more of Aunt Jeanne”s recipes too long ago. I”ve been serving this lately and everyone wants the recipe. It is important to note there is no cream in cream-style corn . Delicious topped with a bit of yogurt or sour cream and a pinch of caviar with chopped chives.Makes about 40 small pancakes which are easily reheated for 5-10minutes if made ahead. Combine; mix until smooth & drop by spoon into 1/8 cooking oil I tend to thin this down somewhat either with milk for dairy or broth for meat when using as a vegetable rather than an appetizer. Posted to JEWISH-FOOD digest by Marilyn Jacobs <jacobsma@pacbell.net> on May 29, 1998
Cooking Temperature:
Recipe Serves: 1
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