Free Recipe Gluten Free Enchilada Sauce
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Ingredients for Gluten Free Enchilada Sauce Recipe
1/4 c Am rice flour
1/4 c Am toasted garbanzo flour
2 tb Chili powder
1 ts Cumin powder
1 ts Ground red pepper
1 ts Sea salt
1/2 ts Garlic powder
1 qt Cold water – in a deep sauce
– pan
Gluten Free Enchilada Sauce Preparation
Mix all dry ingredients together. Add to 1 quart of cold water in saucepan. Cook over medium heat, stirring constantly until simmering and thick. USe over enchiladas or to season grain dishes. SUGGESTIONS: Refrigerate extra sauce. Double or triple the dry ingredients. Store the dry mix in a tightly closed jar. Use 3/4 cup of the dry mix to one quart of cold water to make sauce. Source: Arrowhead Mills Recipes for Special Dietary Needs tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias Posted to MM-Recipes Digest by John Weber <hdbrer@ibm.net> on Aug 15, 98
Cooking Temperature:
Recipe Serves: 1
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