Free Recipe Gluten Free Matzah Balls
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Gluten Free Matzah Balls Recipe
4 Eggs
3 tb Chicken fat/ margarine
1 ts Salt
1/4 Teasponn xantham gum
1 c Instant potato flakes
4 tb Chicken stock
Gluten Free Matzah Balls Preparation
Here is the maztah free matzah balls recipie. It came from the gluten free pantry recipie sheet, but I tinkered a bit when I made it because I wasn”t sure if xantham gum is KLP or not (I omitted it). I tried making this with 1/2 ground almonds and 1/2 potato and they turned out ok. I found that I needed to add alot more potato and almonds to make it stiffer, so fiddle around with the quantities. I was also doing the fat free thing last year and tried with just egg whites it wasn”t as good. I also added in some soda water (I think you call it club/ seltzer soda) instead of chicken stock and this made then a bit lighter. Beat eggs and fat, add salt and gum to potatoes and add to the eggs. Add stock, mix well and chill for 20-30 mins. Wet hands and form into balls, drop onto plate and steam covered for 20 minutes. or cook in simmering soup for 20 mins. Posted to JEWISH-FOOD digest by Debbie Kerry <Debbie.Kerry@dia.govt.nz> on Feb 19, 1998
Cooking Temperature:
Recipe Serves: 1
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