Gluten-Free Pancakes Recipe

Free Recipe Gluten-Free Pancakes

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Gluten-Free Pancakes Recipe

1 c AM Rice or Millet Flour
1/2 c AM Soy Flour
1/2 c AM Corn Meal
1 tb Non-alum baking powder
1/4 ts Sea salt (optional)
1 Egg; beaten
1-1/2 c Water
2 tb AM Unrefined Vegetable Oil

Gluten-Free Pancakes Preparation

Combine all dry ingredients. Stir together all liquids; add to dry ingredients. Bake on pre-heated griddle (350 F. to 375 F.). Turn only once. Source: Arrowhead Mills Recipes for Special Dietary Needs tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias am

Cooking Temperature:

Recipe Serves: 12

How Do You Cook Gluten-Free Pancakes?

If you know a better Gluten-Free Pancakes Recipe please comment below.