Glutinous Rice (Khow Neow) Recipe

Free Recipe Glutinous Rice (Khow Neow)

Recipe Type: T Recipes

Recipe Preparation: boil

Cooking Ingredients for Glutinous Rice (Khow Neow) Recipe

Glutinous Rice
Water
Cane steaming basket
Pot to suit

Glutinous Rice (Khow Neow) Preparation

Wash rice well. Soak overnight in plenty of water. If in a hurry 3-4 hours will do. Drain rice and place into cane steaming basket and place on pot to suit. Bring water to boil and cover basket with a saucepan lid. Continue until rice is cooked. Transfer rice onto a clean surface and form into a suitable shape. Stored in a cane basket with lid. Traditionally eaten with gai yang, som dum, laap, phat phet, nam prik or a base for Thai sweets. Created by Philip Thornton May 12, 1993 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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