Glutinous Rice (Khow Neow) 2 Recipe

Free Recipe Glutinous Rice (Khow Neow) 2

Recipe Type: T Recipes

Recipe Preparation: boil

Cooking Ingredients for Glutinous Rice (Khow Neow) 2 Recipe

Glutinous Rice
Cane steaming basket
Water
Pot to suit

Glutinous Rice (Khow Neow) 2 Preparation

Wash rice well. Soak overnight in plenty of water. If in a hurry 3-4 hours will do. Drain rice and place into cane steaming basket and place on pot to suit. Bring water to boil and cover basket with a saucepan lid. Continue until rice is cooked. Transfer rice onto a clean surface and form into a suitable shape. Stored in a cane basket with lid. Traditionally eaten with gai yang, som dum, laap, phat phet, nam prik or a base for Thai sweets. Created by Philip Thornton May 12, 1993

Cooking Temperature:

Recipe Serves: 1

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