Gnocchi Recipe

Free Recipe Gnocchi

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Gnocchi Recipe

2 lb Potatoes, boiled until
-tender and then riced or
-grated
3 c Flour
1 -2 t. guar gum dissolved in
-water
2 ts Salt

Gnocchi Preparation

mix everything together until you have a smooth dough. cut into thumb-sized pieces and drop into boiling water. After they float to the surface, wait 1-2 minutes and then retrieve them with a slotted spoon. I found that using whole wheat flour kind of killed the potato taste of the gnocchi, so if I make these in the future I”ll probably use white flour. Of course, this is a personal decision. I thought about trying some of the more exotic flours to see if they create a less grainy taste; any suggestions?

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Gnocchi?

If you know a better Gnocchi Recipe please comment below.