Free Recipe Gnocchi 2
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Gnocchi 2 Recipe
8 md Potatoes
2 c Flour (instant flour is
-recommended as it won t
-lump)
1 Egg
6 qt Boiling water
4 c Favorite tomato sauce
Favorite grated cheese
Gnocchi 2 Preparation
This is in response to a request for a recipe for gnocchi. The following recipe has been in my mother”s family for years. It is easy to make and delicious! Boil potatoes in jackets until well done. Cool a little. Peel and put through ricer; then place on floured board and mix well with flour and egg. Some potatoes require more flour than others. Knead potato dough well. Pinch off pieces of dough, roll into finger thin rolls and cut into pieces 1-inch long. Place on a floured towel. Press each piece lightly with a fork. Place about 30 gnocchi in boiling water. When they come to the surface, remove from water with strainer and place in serving dish. Keep water boiling briskly. Repeat until all are cooked. Add sauce; mix well; sprinkle with cheese and serve. Posted to rec.food.recipes by bkatona@magnus.acs.ohio-state.edu (Bonni L Katona) on 1994, .
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Gnocchi 2?
If you know a better Gnocchi 2 Recipe please comment below.