Free Recipe Gnocchi 2 2
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Gnocchi 2 2 Recipe
2-1/4 lb Mealy (idaho or baking)
-potatoes
1-3/4 c Flour (divided use)
2 Egg yolks
1 ts Salt or to taste
Gnocchi 2 2 Preparation
In a large saucepan, cook potatoes in their skins in boiling water until very tender. Drain, peel and mash. In a bowl, combine the mashed potatoes with half the flour and the egg yolks. Add salt and season to taste. Knead mixture until a firm, smooth dough is formed. Divide the dough into pieces. Coat hands well with flour and roll each piece into a narrow sausage shape on a surface sprinkled with most of the remaining flour. Cut these into sections about 1 1/4-inches long. Roll each section on the prongs of a fork while pressing lightly with your thumb to form a shape similar to seashell pasta. Drop the shaped dumplings onto a well-floured board. At this point, they can be kept for a couple of hours at room temperature. Bring a large pot of lightly salted water to a boil. Add the dumplings a few at a time and remove them with a slotted spoon as soon as they rise to the surface. Place in a warm serving bowl. Pour tomato sauce over and serve at once. Makes 6 servings. Per serving:Calories 245 Fat: 2g, Cholesterol: 71mg, Sodium: 363mg, % calories from fat 8% Posted to MM-Recipes Digest V4 #006 From: dipa@webtv.net (Dipa Patel) Date: Sat, 4 Jan 1997 17:27:28 -0600
Cooking Temperature:
Recipe Serves: 1
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