Free Recipe Gnocchi Au Gratin
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Gnocchi Au Gratin Recipe
4 c Cold mashed potatoes
1-1/2 c All-purpose flour
6 Egg yolks
2 ts Salt
1/4 ts Pepper
1 ts Prepared mustard
12-1/2 oz Shredded parmesan cheese
6 qt Hot water
1 tb Salt
1/2 c Butter or margarine; melted
Gnocchi Au Gratin Preparation
Start heating oven to 350oF. In a large bowl, combine mashed potatoes, flour, egg yolks, 2 tsp salt, pepper, mustard and 10 ozs shredded cheese. Meanwhile, in a large kettle, bring the hot water to a slow boil; add 1 tbs salt. In large pastry bag, with large plain tube #8 in place, put some of potato mixture. Holding bag over simmering water, force contents through tube, snipping it into 3/4 ;pieces of gnocchi with scissors. Cook gnocchi gently until they rise to surface, when they will be done. As gnocchi rise, remove at once with a slotted spoon; drain well on paper towels; place in buttered 1 1/2-qt. shallow casserole; keep warm in oven. Repeat snipping, cooking, draining, and warming remaining dough until all is used up. Remove casserole from oven; turn broiler to Broil; pour butter over gnocchi, and sprinkle with remaining shredded cheese. Broil till golden – about 5 minutes. Source: Good Housekeeping Cookbook; edited by Dorothy B. Marsh; published by Harcourt, Brace & World, Inc.; 1963 Library of Congress Catalog Card Number: 63-15315 Posted to MC-Recipe Digest by Christopher E. Eaves <cea260@airmail.net> on Apr 01, 1998
Cooking Temperature:
Recipe Serves: 12
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