Free Recipe Gnocchi Di Semolina 2
Recipe Type: I Recipes
Recipe Preparation: bake
Cooking Ingredients for Gnocchi Di Semolina 2 Recipe
3 1/2 c Milk
Salt
3/4 c Fine semolina
Pepper
1/2 c Butter
Pinch of ground nutmeg
6 tb Parmesan cheese
Breadcrumbs
2 Egg yolks
Gnocchi Di Semolina 2 Preparation
These are sometimes thought to be a Roman specialty, but in fact they are eaten all over Italy. Heat milk with a pinch of salt, and when it boils gradually add semolina, stirring the whole time with a wooden spoon to avoid lumps. Continue to cook, stirring, for 20 minutes. Remove from heat and add 2 tablespoons butter in small pieces. then gradually stir in 2 tablespoons parmesan cheese, the egg yolk, one at a time, a pinch of pepper and nutmeg. Oil 1 or 2 large dishes or clean marble kitchen slab and pour semolina mixture on. Spread out to 1/2-inch thickness using a cold wet spatula and allow to cool. Preheat oven to 350 degree F (175 degree C). Melt remaining 6 tablespoons butter; use some of butter