Free Recipe Gnocchi Parisienne
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Gnocchi Parisienne Recipe
1 Stick unsalted butter cut
-into bits
1 c Water
1 c Plus
2 tb Milk
1 tb Salt
1/2 ts Pepper
1/2 ts Nutmeg
2-1/4 c Flour
8 lg Eggs
1 c Heavy cream
3/4 c Plus
2 tb Fresh grated Parmesan
Gnocchi Parisienne Preparation
definitely not Italian gnochhi . In a large saucepan combine butter, water, milk, salt and pepper, and nutmeg and bring mixture just to a boil. Add sifted flour all at once, stirring briskly until the mixture pulls away from the sides of the pan and forms a ball. Transfer to a large bowl, let it cool for five minutes and stir in eggs, one at a time, incorporating completely. Bring six inches of water to boil, and lower to a simmer. Drop walnut- sized ovals of the paste into the water and cook uncovered for 5-7 minutes. Transfer the gnocchi with a slotted spoon to a large bowl of ice water. Drain well in a large colander. Aarrange in one layer in a buttered gratin dish, pour the cream over them and sprinkle with the Parmesan. Bake in a preheated 425 oven for ten minutes, then brown under broiler until golden. Posted to rec.food.recipes by Tdahm@aol.com on 1995, .
Cooking Temperature:
Recipe Serves: 1
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