Free Recipe Gnocchi with Tomato Cheese Sauce
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Gnocchi with Tomato Cheese Sauce Recipe
500 g Fresh mixed potato gnocchi
1 250 gram tub fresh tomato
-sauce
1 250 gram tub fresh four
-cheese sauce
1 50 grams pac parmesan
-cheese; ready grated
Salt and freshly ground
-black pepper
Gnocchi with Tomato Cheese Sauce Preparation
Preheat the oven to 200 C, 400 F, Gas Mark 6. Cook the gnocchi following the pack isntructions. Reheat both the tomato and cheese sauce together,Season to taste if necessary. Spread 2-3 tablespoons of the sauce into the bottom of a 1 litre (1 3/4 pint) ovenproof dish. Arrange the gnocchi on top and cover with the remaining sauce. Sprinkle with the parmesan cheese and bake for 15-20 minutes, until golden brown. Remove and serve immediately. Converted by MC_Buster. NOTES : Deliciously simple, light potato dumplings served with a creamy cheese sauce. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Gnocchi with Tomato Cheese Sauce?
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