Free Recipe Gnocchi with Tomato, Basil And Olives
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Gnocchi with Tomato, Basil And Olives Recipe
2 tb Unsalted butter
1/2 c Pitted Gaeta olives or other
-large green
; olives
1-1/2 c Tomato sauce
6 qt Salted water
1 Recipe gnocchi
1/2 c Freshly grated Pecorino
-Romano cheese
5 Fresh basil leaves; washed,
-dried and
; shredded
Salt and pepper
Gnocchi with Tomato, Basil And Olives Preparation
In a large, deep skillet, heat the butter over medium-high heat until foaming. Add the olives and cook, stirring, until sizzling, about 2 minutes. Add the tomato sauce and bring to a simmer. Remove from heat and set aside. Bring the salted water to a boil and then add gnocchi. Cook gnocchi, stirring gently until tender, about 1 minute after they rise to the surface of the pot. Drain the gnocchi. Bring the tomato sauce back to a simmer over low heat. Add the gnocchi and stir gently with a wooden spoon until coated. Stir in the grated cheese and basil. Season with salt and pepper to taste. Serve immediately. Yield: 3 main-course servings Converted by MC_Buster. Recipe by: COOKING LIVE SHOW # CL9285 Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Gnocchi with Tomato, Basil And Olives?
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