Goan Creamy Curry Recipe

Free Recipe Goan Creamy Curry

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Goan Creamy Curry Recipe

500 g Panir cheese; cubed
200 g Mushrooms
200 g Peas
100 g Spinach
50 ml Groundnut oil
2 ts Garam masala
2 ts Ground coriander
1 ts Ground cumin
100 ml Coconut milk
100 ml Double cream
1 ts Salt
2 Fresh red chillies
1 ts Turmeric
2 Cm root ginger; grated
2 Cloves garlic; crushed
100 ml Water

Goan Creamy Curry Preparation

Shallow fry the panir. Add the salt, garam masala, coriander, cumin, turmeric, ginger, chillies and garlic and saut‚ lightly. Add the water and bring to the boil. Add the peas and mushrooms and simmer for 10 minutes. Add the spinach, coconut milk and cream and simmer for 5 minutes. Serve with rice. DISCLAIMER© Copyright 1996 – SelecTV Cable Limited. All rights reserved. Carlton Food Network Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Goan Creamy Curry?

If you know a better Goan Creamy Curry Recipe please comment below.