Free Recipe Aunt Louise s Peanut Stuffing
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Aunt Louise s Peanut Stuffing Recipe
1 ts Minced onion
1 c Fine dry bread crumbs
1 tb Butter
1/2 c Ground peanuts*
Cayenne
3/4 c Evaporated milk
Aunt Louise s Peanut Stuffing Preparation
Cook onion slowly in butter 5 minutes. Add bread crumbs, peanuts, salt, and a dash of cayenne. Soften with the evaporated milk. Yield 1 2/3 cup, sufficient for 1 medium sized fowl or 6 pork chops. *My Mama told me that meant peanuts roasted in the shell, shelled, put through a meat grinder. I”ve never made this. Mama said it was wonderful. Recipe By : DDMom”s Aunt Louise
Cooking Temperature:
Recipe Serves: 6
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