Free Recipe Goat Cheese And Spinach Tart
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Goat Cheese And Spinach Tart Recipe
1/2 c Chopped onion
1 tb Olive oil
3 c Stemmed and washed spinach
5 Eggs
1-1/2 c Fresh goat cheese; see *
-Note
2 c Heavy cream
Salt; to taste
Freshly-ground white pepper;
-to taste
1 Nine-inch prebaked plain
-tart shell
2 tb Snipped chives
2 tb Finely-diced red bell pepper
Goat Cheese And Spinach Tart Preparation
* Note: See the “Goat’s Cheese” recipe which is included in this collection. Preheat oven to 350 degrees. In a skillet cook onion in oil until tender, 5 minutes; add spinach, a handful at a time, stirring. Cook until spinach wilts, releases its liquid, and liquid evaporates. Transfer to a bowl to cool. In another bowl beat eggs with goat cheese to blend thoroughly, add cream and stir in cooled spinach mixture; season with salt and pepper. Fill tart shell. Bake 30 minutes, until custard is firmly set on sides, but still slightly moist in center. Cool on a rack about 10 minutes before cutting into wedges. Serve garnished with snipped chives and diced red pepper. This recipe yields 8 to 10 first course servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK – (Show # EE-053 broadcast 03-18-1997) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 03-18-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Goat Cheese And Spinach Tart?
If you know a better Goat Cheese And Spinach Tart Recipe please comment below.