Free Recipe Goat Cheese Chocolate Truffles
Recipe Type: Free Recipes
Recipe Preparation: chill
Cooking Ingredients for Goat Cheese Chocolate Truffles Recipe
6 oz Fine-quality bittersweet
-chocolate; (not
-unsweetened),
; chopped
6 oz Fresh goat cheese; (also
-known as
; goatfromage blanc,
; available in bulk
; at specialty foods
; shops) (about 3/4
; cup)
2 tb Confectioners sugar
1/2 ts Vanilla
1/8 ts Pure lemon extract
1/4 c Unsweetened cocoa powder;
-sifted, for coating
; the truffles
Goat Cheese Chocolate Truffles Preparation
In a metal bowl set over a pan of barely simmering water melt the chocolate, stirring until it is smooth, remove the bowl from the pan, and let the chocolate cool slightly. In a bowl whisk together the goat cheese, the confectioners” sugar, the vanilla, and the lemon extract until the mixture is light and fluffy, whisk in the chocolate until the mixture is combined well, and chill the mixture, covered, for 1 hour, or until it is firm. Form heaping teaspoons of the mixture into balls and roll the balls in the cocoa powder. Chill the truffles on a baking sheet lined with waxed paper for 30 minutes, or until they are firm. The truffles keep in an airtight container, chilled, for 3 days. Makes about 25 truffles. Gourmet October 1993 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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