Goat Cheese Croutons Recipe

Free Recipe Goat Cheese Croutons

Recipe Type: G Recipes

Recipe Preparation: cook

Cooking Ingredients for Goat Cheese Croutons Recipe

Olive oil
8 sl French or Italian bread;
-1/2-inch thick
Salt
Freshly ground black pepper
8 sl Goat cheese; 1/4-inch thick
1 tb Fresh thyme leaves

Goat Cheese Croutons Preparation

Preheat the oven to 350 degrees. Brush both sides of the bread slices with olive oil and sprinkle with salt and pepper. Place the bread on a baking sheet and toast in the oven for about 4 minutes, turning once, until lightly browned. Top each crouton with a slice of goat cheese and sprinkle with thyme, salt and pepper. Set aside. This recipe yields 8 croutons. Recipe Source: GRILLIN” & CHILLIN” with Bobby Flay and Jack McDavid From the TV FOOD NETWORK – (Show # GR-3630 broadcast 07-16-1996) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 08-02-1996 Recipe by: Bobby Flay and Jack McDavid Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 8

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