Free Recipe Goat Cheese Dip with Primary Crudites
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Goat Cheese Dip with Primary Crudites Recipe
5-1/2 oz Soft mild goat cheese; (such
-as Montrachet)
2 tb Olive oil
3 tb Chopped radishes
2 tb Chopped green onion tops
1/2 lb Green beans; trimmed
1 cn Baby corn; drained
-(15-ounce)
1 Radish bunch; tops left on
French bread baguette slices
Additional chopped radishes
Additional chopped green
-onion tops
Goat Cheese Dip with Primary Crudites Preparation
Blend cheese, oil and generous amount of pepper in processor until smooth. Add 3 tablespoons chopped radishes and 2 tablespoons chopped green onion tops and just blend in. Transfer to bowl. Blanch green beans in large pot of boiling salted water until crisp-tender. Drain. Rinse with cold water. Drain well and pat dry. (Dip and beans can be prepared 1 day ahead. Cover separately and refrigerate.) Place dip in center of platter. Surround with green beans, corn, whole radishes and bread. Sprinkle dip with additional chopped radishes and onions. Serves 4. Bon AppetitAugust 1993 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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