Goat Cheese Pesto Recipe

Free Recipe Goat Cheese Pesto

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Goat Cheese Pesto Recipe

1 c Basil leaves; loosely packed
7 md Garlic cloves; peeled
6 Pieces oil-packed sun-dried
-tomatoes
3 tb Pine nuts; toasted
2 tb Each: grated Parmesan
-cheese, balsamic vinegar
1 tb Extra-virgin olive oil
1 pn Salt; ground black pepper
3 oz Creamy goat cheese

Goat Cheese Pesto Preparation

Preparation time: 15 minutes Yield: 1 cup David Schy of Hubbard Street Grill uses this mixture on grilled vegetable sandwiches. It goes easy on the pine nuts and goat cheese, and is flavorful enough to spread thinly. Place all ingredients except goat cheese in a food processor. Process about 10 seconds until pureed. Add goat cheese and process until just blended. Nutrition information per tablespoon: Calories …… 50 Fat ………… 3 g Cholesterol .. 3 mg Sodium ….. 50 mg Carbohydrates .. 3 g Protein ……. 2 g Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Roserairie@aol.com on Nov 10, 1997

Cooking Temperature:

Recipe Serves: 1

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