Free Recipe Golabki – Stuffed Cabbage Leaves
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Golabki – Stuffed Cabbage Leaves Recipe
1 lg Head cabbage
1 c Uncooked rice
3/4 lb Ground beef
3/4 lb Ground pork; (or veal, if
-avoiding pork)
1 md Onion; minced
1 Egg
Salt & Pepper
4 sl Diced bacon; (optional)
1 sm Onion chopped
8 oz Tomato sauce; (not Italian
-spiced)
1 Bay leaf
Golabki – Stuffed Cabbage Leaves Preparation
A surprise hit with our kids who love this dish. One thing that has always puzzled me is the Polish language – how they get Go-wom-ki out of the above, I”ll never figure out! Remove core from cabbage. Scald in boiling salted water. Remove leaves one at a time, reserving. Cook rice in boiling water for 10 minutes, the drain. Mix together beef, pork, 1st onion, rice, egg and salt & pepper. Place a spoonful of meat mixture on each cabbage leaf, then fold & roll. For tomato sauce, brown bacon & chop. Add onion and saute briefly. Add tomato sauce, bay leaf, and simmer for a minute or two. Chop remaining cabbage and put in bottom of roasting pan, then place cabbage rolls on top, and cover with prepared tomato sauce. Roast covered in a 350 oven for 1 hour. Serve. Note, leftovers freeze well. Posted to JEWISH-FOOD digest by AJScott22@aol.com on Aug 25, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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