Free Recipe Gold and White Cornbread
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Gold and White Cornbread Recipe
1 c Yellow cornmeal
1 c Flour
1/4 c Sugar
1 tb Baking powder
1/2 ts Salt
1 cn (15 1/4 ounce) Del Monte®
-FreshCut Whole Kernal Gold
-& White Corn; drained*
1 cn (14 3/4 ounce) Del Monte®
-Fresh Cut Cream Style White
-Corn**
1/2 c Butter or margarine; melted
1/4 c Milk
2 Eggs; beaten
Gold and White Cornbread Preparation
1. Combine first five dry ingredients in a large bowl; mix well. 2. Combine corn, butter, milk and eggs. Pour into flour mixture, stir just enough to blend. 3. Pour into 12 large, greased muffin cups. Bake in a preheated 400° F oven, 15 – 20 minutes or until golden brown, or bake in 8-inch square pan for 25 – 30 minutes. * May substitute any other Del Monte FreshCut Whole Kernal Corn ** May substitute any other Del Monte FreshCut Cream Style Corn Posted to brand-name-recipes by Carriej999 <Carriej999@aol.com> on Jan 25, 1998
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Gold and White Cornbread?
If you know a better Gold and White Cornbread Recipe please comment below.