Gold Coin Eggs Recipe

Free Recipe Gold Coin Eggs

Recipe Type: E Recipes

Recipe Preparation: cook

Cooking Ingredients for Gold Coin Eggs Recipe

1/4 ts Red pepper flakes
2 Scallions (green & white
-parts), finely chopped
1 ts Minced fresh ginger
1/2 ts Sugar
4 ts Rice vinegar
1/2 c Hot water
4 ts Light soy sauce
2 ts Oriental sesame oil
8 lg Eggs, hard-cooked
8 ts Cornstarch
Oil for frying

Gold Coin Eggs Preparation

Mix together the ingredients for the sauce; set aside. Peel the eggs; slice into 1/4 inch slices. Coat with cornstarch. Heat a thin layer of oil in a frying pan. Fry egg slices on both sides until golden. Arrange cooked slices on a serving platter. Add sauce ingredients to the oil in the pan and heat. Pour over eggs; serve immediately. Yield: 10 – 12 servings. Typed in MMFormat by cjhartlin@msn.com Source: The Martha Stewart Cookbook. Posted to MM-Recipes Digest V4 #8 by cjhartlin@email.msn.com on Feb 22, 1999

Cooking Temperature:

Recipe Serves: 10

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