Free Recipe Golden Beef Stew
Recipe Type: Free Recipes
Recipe Preparation: stir
Cooking Ingredients for Golden Beef Stew Recipe
1 lb Stew meat, cut into bite
-sized pieces
1 md Onion, chopped
3 tb Olive or vegetable oil
1 cn Campbells Golden Mushroom
-soup
1/2 c Dry white wine
1 Clove garlic chopped (you
-could use dried minced
-garlic)
1/2 ts Dried thyme
1/2 ts Dried cumin powder
Salt and pepper to taste
3 md Potatoes, peeled and diced
3 Carrots, sliced
Golden Beef Stew Preparation
Brown the stew meat and onion in the oil in a large pot or dutch oven. Add the Golden Mushroom soup, seasonings, wine and enough water to generously cover the meat. Cover and simmer on low heat for several hours, stirring often and adding more liquid if necessary. About an hour before serving, add the potatoes and carrots. When they are soft, and the stew thick and golden brown in color, it”s ready. Serve over rice or with thick slices of sourdough bread. Posted to EAT-L Digest 14 Jan 97, by J Wendel <jwendel@REDSHIFT.COM> on Wed, 15 Jan 1997.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Golden Beef Stew?
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