Free Recipe Aunt Mildred s Noodle Kugel
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Aunt Mildred s Noodle Kugel Recipe
1/4 c Butter
8 oz Noodles, uncooked
3 Eggs, beaten
4 oz Cottage cheese
2 c Milk
1/3 c Sugar
1-1/2 ts Vanilla extract
12 oz Pineapple, crushed,
-with juice
Cornflake crumbs, to top
Aunt Mildred s Noodle Kugel Preparation
Melt butter in a 9×13 pan. Add noodles. Combine remaining ingredients, except crumbs, spread evenly over noodles. Top with crumbs. Bake at 350 degrees F. for about an hour. NOTES: * Noodle kugel using uncooked noodles – This recipe is interesting because you don”t cook the noodles first. Yield: Serves 6. * This recipe is very simple, but it does taste a little pastier than recipes that require the noodles to be cooked first. It also comes out very flat – most of the kugel recipes I”ve made in the past use twice as many noodles in the same size pan. I found that some of the things can be increased, i.e., add more noodles, more pineapple, more cottage cheese. : Difficulty: easy. : Time: 5 minutes preparation, 1 hour cooking. : Precision: no need to measure. : susan@sftig.UUCP (S.Eisen) : Copyright (C) 1986 USENET Community Trust : AT&T Bell Laboratories, Summit, NJ From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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