Free Recipe Golden Cheddar Loaf
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Golden Cheddar Loaf Recipe
3-1/2 c All-purpose flour, (3 1/2 to
-4)
2 tb Sugar
1 pk Rapid Rise Yeast
1 ts Salt
1 c Water
1/3 c Skim milk
6 oz Sharp cheddar cheese, grated
1 Egg white, lightly beaten
-with
1 tb Water
Golden Cheddar Loaf Preparation
Makes 1 loaf. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, and salt. Heat water and milk until very warm (120o to 130oF); stir into dry ingredients. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. Cover; let rest on floured surface 10 minutes. Knead in cheese. Divide dough into 3 equal pieces; roll each piece to 14-inch rope. Braid ropes; pinch ends to seal. Place dough in greased 8 1/2- x 4 1/2-inch loaf pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes. Brush loaf with egg white mixture. Bake at 375oF for 30 to 35 minutes or until done. Remove from pan; let cool on wire rack. Nutrition information per serving (1/16 of recipe): calories 161; total fat 4 g; saturated fat 2 g; cholesterol 12 mg; sodium 219 mg; total carbohydrate 24 g; dietary fiber 1 g; protein 6 g. NOTES: I added 1/2 cup of finely chopped onion and 1/8 teaspoon of garlic powder to dough before stirring in added flour. And, I used fatfree cheese instead of regular which cut down on the calories and total fat. Recipe by: Fleischmann”s Yeast web site: www.breadworld.com Posted to Digest bread-bakers.v097.n006 by Terry and Kathleen Schuller <schuller@ix.netcom.com> on Jan 21, 1997.
Cooking Temperature:
Recipe Serves: 16
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