Aunt Ro s Coleslaw 2 Recipe

Free Recipe Aunt Ro s Coleslaw 2

Recipe Type: V Recipes

Recipe Preparation:

Cooking Ingredients for Aunt Ro s Coleslaw 2 Recipe

2 tb SUPER FINE SUGAR
1/2 ts SALT
2 lb CABBAGE
1 c SOUR CREAM
1/2 ts CELERY SEED
PINCH WHITE PEPPER
1 c MAYONNAISE
2 tb VINEGAR

Aunt Ro s Coleslaw 2 Preparation

CUT CABBAGE INTO QUARTERS.CUT OUT CORE.SLICE CABBAGE INTO LONG,THIN SLICES.MIX MAYONNAISE,SOUR CREAM,VINEGAR,SUGAR,CELERY SEED,SALT AND PEPPER IN A LARGE BOWL.ADD SHREDDED CABBAGE And toss LIGHTLY.MAKES THREE QUARTS.

Cooking Temperature:

Recipe Serves: 3

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