Free Recipe Aunt Rose s Mardi Gras Doughnuts
Recipe Type: D Recipes
Recipe Preparation: cook
Cooking Ingredients for Aunt Rose s Mardi Gras Doughnuts Recipe
2 c Flour
2 tb Sugar
2 ts Baking powder
1/2 c Milk
2 Eggs
1 pn Salt
1 ts Pure vanilla extract
Oil for deep frying
Powdered sugar
Aunt Rose s Mardi Gras Doughnuts Preparation
Date: Tue, 19 Mar 1996 18:30:18 -0500 From: Vernon E. Phipps Jr. <cook4u@vivanet.com> Submitted by Alcee-Hymet Family. Mix the flour, sugar and baking powder together in a bowl. Make a well in the middle and add the eggs, milk, salt and vanilla. Beat these together and gradually work on the flour. Roll out on a floured board to about 1/4 inch or a little thinner if preferred. Cut the dough into 2 x 4-inch strips and simply make 3 or 4 slits in the center of each. Fry in deep oil until golden brown. Sprinkle with powdered sugar. Yield: approximately 18 to 20. HINT: These will be firmer than doughnuts. The Legends of Louisisna Cookbook; Sheila Ainbinder; ISBN 0-671-70817-1 MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #83 From the MealMaster recipe list.
Cooking Temperature:
Recipe Serves: 18
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