Free Recipe Golden Harvest Chowder
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Golden Harvest Chowder Recipe
4 sl Bacon
2 tb Green onion; sliced
1/2 c Celery; chopped
1/2 c Carrots; thinly sliced
2 c Mashed potatoes
1 cn Cream-syle corn
1/2 c English peas; frozen
2 c Milk
1/2 ts Salt
1 c Cheddar cheese; shredded
1 lg Tomato; peeled and sliced
Golden Harvest Chowder Preparation
Fry bacon in a large saucepan until crisp; drain on paper towels. Crumble bacon. Reserve 1 tablespoon drippings in pan. Saute onion, celery, and carrot in reserved drippings for 2 minutes. Stir in portatoes, corn, peas, milk, salt, and cheese. Cook over medium heat, stirring occasionally, until cheese melts. Top each serving with a tomato slice, bacon, and a dash of seasoned pepper. Yield: about 7 cups Formatted by Sarah Gruenwald 11/96 sitm@ekx.infi.net Recipe By : COUNTRY LIVING RECIPES; OXMOOR HOUSE 1982 Posted to MC-Recipe Digest V1 #294 Date: Mon, 11 Nov 1996 12:31:08 -0600 From: Gruenwald <sitm@ekx.infi.net>
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Golden Harvest Chowder?
If you know a better Golden Harvest Chowder Recipe please comment below.