Free Recipe Golden Jack Mac-Turkey
Recipe Type: L Recipes
Recipe Preparation: bake
Cooking Ingredients for Golden Jack Mac-Turkey Recipe
1 c Elbow macaroni, uncooked
1 c Cooked turkey, up to 2 cups,
-in bite-size pieces
1/8 lb Butter or margarine (1/2
-stick)
1 sm Onion, chopped
1 ts Salt
1/2 ts Pepper
1 tb Curry powder
1/4 c Flour
1 c Milk
1 c Shredded Monterey Jack
-cheese
Golden Jack Mac-Turkey Preparation
Cook the macaroni, mix with turkey pieces in a greased casserole. Melt the butter in a pan, cook the onions until tender; add the salt, pepper, curry powder and flour, and cook a little, then slowly stir in the milk; cook and stir until thickened. Remove from heat and stir in the cheese until melted and well-blended. Combine the sauce with the macaroni and turkey, bake at 325 degrees F for 20 to 30 minutes. Invented (using input from several recipes) by Joan MacDiarmid. Posted to MM-Recipes Digest V4 #3 by Rfm <Robert-Miles@usa.net> on Jan 11, 99
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Golden Jack Mac-Turkey?
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