Free Recipe Golden Lemon Marmalade 2
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Golden Lemon Marmalade 2 Recipe
1 lb Carrots
2 md Lemons; quartered and seeded
3-1/2 c Sugar
1/2 ts Salt
1/2 c Water
1/3 c Maraschino cherries
Golden Lemon Marmalade 2 Preparation
Put carrots and lemons throught large blade of chopper (3 cups carrots and 3/4 cup lemon). In large kettle combine ingredients, except cherries. Bring to a full rolling boil. Cook on medium heat for 30 minutes. Add cherries. Cook 3-5 minutes longer, until thick and mixture sheets from spoon. Pour into hot, sterilized jars. Cover with hot parrafin. Makes 4 1/2 pints. Recipe by: Vivian Levya Posted to EAT-LF Digest by Katherine Levya Rodman <levya@mindspring.com> on Sep 02, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 60
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