Free Recipe Golden Raisin-And-Peach Chutney
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Golden Raisin-And-Peach Chutney Recipe
16 oz Sliced peaches in juice;
-undrained
1/2 c Golden raisins
1/2 c Coarsely chopped onion
1/2 c Firmly packed brown sugar
1/4 c Cider vinegar
1 ts Grated orange rind
1/4 ts Ground ginger
1/4 ts Ground allspice
1/8 ts Crushed red pepper
Golden Raisin-And-Peach Chutney Preparation
Cooking Light Mar/Apr 1993 Drain peaches, reserving 2/3 cup juice. Coarsely chop peaches; set aside. Combine reserved peach juice, raisins, and next 7 ingredients in a saucepan; stir well. Bring to a boil. Reduce heat, and simmer, partially covered, 30 minutes. Stir in peaches. Cook, partially covered, an additional hour. Yield: 1-3/4 cups (serving size: 1 tbls). Posted to JEWISH-FOOD digest V97 #227 by Judy Chavel Hochsztein <jchavelh@notes.cc.bellcore.com> on Aug 06, 1997
Cooking Temperature:
Recipe Serves: 1
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