Free Recipe Aunt Sarah s Sand Tarts
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Aunt Sarah s Sand Tarts Recipe
1 c Margarine (2 sticks)
5 tb Powdered tusgar
1 ts Vanilla
2-1/4 c Flour
1 c Ground pecans
Powdered sugar
Aunt Sarah s Sand Tarts Preparation
1. Cream together the margarine and sugar. 2. Add the vanilla, flour and nuts. 3. Note: If you can stick your finger into the dough and it comes out clean you have enough flour! If you have to add flour do so carefully as these are not good if too much flour is used!! 4. Shape the dough into crescents and bake at 350 degrees F on your oven. 5. Roll the completed cookies in the powdered sugar when they have cooled down. BE CAREFUL; These are delicate!!! Posted to JEWISH-FOOD digest V96 #55 Date: Sat, 19 Oct 1996 20:54:14 +0700 From: Myra Borisute <myra@ksc11.th.com
Cooking Temperature:
Recipe Serves: 1
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