Free Recipe Golden Squash Griddlecakes
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Ingredients for Golden Squash Griddlecakes Recipe
3/4 c Whole wheat flour
1/4 c Cornmeal
1 ts Baking soda
1/2 ts Cinnamon
1/4 ts Ground ginger
2 Eggs, beaten
1/2 c Buttermilk
1 c Well-cooked, smoothly mashed
-butternut squash
Golden Squash Griddlecakes Preparation
Servings: 4 to 6 margarine maple syrup, applesauce or fruit butter Combine the first 5 ingredients in a mixing bowl. In another bowl, combine the egg, buttermilk, and squash and stir together until smooth. Make a well in the center of the dry ingredients and pour in the wet mixture. Stir together until completely combined, but do not overbeat. Heat a nonstick griddle. Melt just enough margarine to coat it lightly. Pour the batter onto the griddle in scant 1/4 cupfuls enough to make 3-inch cakes. Cook on both sides until golden. Keep the griddlecakes warm in a covered casserole dish in a 200 deg. oven until all are done. Serve at once with your favorite topping. Posted by Linda Davis From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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