Free Recipe Golden Stuffed Apples – Mele Ripiene
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Golden Stuffed Apples – Mele Ripiene Recipe
1/4 c Raisins
1/4 c Rum
4 Whole apples; (Golden
-Delicious)
4 Amaretti; cookies crumbled
1/3 c Pine nuts
1/3 c Walnuts; shelled,chopped
1/2 tb Sugar
1/2 ts Vanilla extract
5 oz Bittersweet chocolate;
-chopped
Confectioner s sugar
Golden Stuffed Apples – Mele Ripiene Preparation
Soak the raisins in the rum for 30 minutes; drain. Cut the tops off the apples, reserve them to use as lids, and carve out half of the pulp; chop the pulp and combine it with the amaretti, pine nuts, walnuts, sugar, vanilla, and raisins. Fill the apples with the mixture, cover each with a lid , and steam for 6-8 minutes over boiling water. Melt the chocolate with 1/2 cup of water in a double boiler. Serve with the lids on a pool of chocolate sauce, dusted with confectioner”s sugar. Recipe by: The Magazine of La Cucina Italiana Feb 1998 Posted to MC-Recipe Digest by John Pellegrino <gigimfg@ix.netcom.com> on Apr 19, 1998
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Golden Stuffed Apples – Mele Ripiene?
If you know a better Golden Stuffed Apples – Mele Ripiene Recipe please comment below.