Free Recipe Gomasio (Japanese Spice)
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Gomasio (Japanese Spice) Recipe
5 ts Black sesame seeds
2 ts Coarse salt
Gomasio (Japanese Spice) Preparation
Goma is the Japanese name for sesame. This mixture is used as a condiment to sprinkle on rice, raw vegetables and salads. it is good on boiled potatoes, too. Lightly roast the sesame seeds in a dry frying pan over a medium heat for a minute or two, stirring frequently. Allow to cool, then grind them together with the salt. In an airtight jar, the blend will keep for 3-4 months. Source: Jill Norman The Complete Book of Spices Viking Studio Books, 1991 ISBN 0-670-83437-8 The book is lavishly illustrated with full color photographs of the herbs and spices- whole, mixed, ground. Recipe by: Jill Norman * Web File 4/97 Posted to MC-Recipe Digest V1 #631 by Mary Spyridakis <MSpork@msn.com> on Jun 2, 97
Cooking Temperature:
Recipe Serves: 1
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