Good Hungarian Goulash 2 Recipe

Free Recipe Good Hungarian Goulash 2

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Good Hungarian Goulash 2 Recipe

9 oz Onions
Potatoes
5 oz Smoked bacon, finely diced
Salt
1/2 ts Paprika
Marjoram
7 oz Lean beef, cut into small
Caraway seeds
-pieces
Garlic (optional)

Good Hungarian Goulash 2 Preparation

In pressure cooker bottom, saute onion and bacon; add garlic if desired. Stir in paprika and immediately add not quite 1 1/4 cup water. Add beef, potatoes, salt, marjoram and crushed caraway seeds. Put on lid, and pressure-cook for 15 minutes. Makes 4 servings. From: Donauland Kochbuch, Vienna, 1967 Posted by Karin Brewer. Courtesy of Fred Peters.

Cooking Temperature:

Recipe Serves: 4

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