Free Recipe Goodbye Turkey
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Goodbye Turkey Recipe
1 pk Frozen Asparagus Spears
1 cn Cheddar Cheese Soup;
-undiluted
2 Chicken Bouillon Cubes
1/4 c Pimento Strips
3 tb Water
1-1/2 c Water
1-1/3 c Instant Rice
2 c Leftover Turkey; cut in lge.
-pieces
1/4 c Slivered Almonds
Goodbye Turkey Preparation
Cook asparagus according to package directions, drain. Measure 1/2 c of cheese soup; set aside. Dissolve bouillon cubes in 1 1/2 cup water. Combine remaining soup with bouillon mixture in skillet. Cover. Place on burner with a brain at 210°. When mixture boils, turn burner off, stir in rice. Top with asparagus spears and turkey. Blend 1/2 cup soup with 3 tbs. water, spoon over turkey. Cover, cook on burner set at 210° for 10 minutes. Garnish with slivered almonds. Serves 4 to 6 Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969 billspa@icanect.net Recipe by: Joan Fridley Posted to MC-Recipe Digest by Bill Spalding <billspa@icanect.net> on Mar 02, 1998
Cooking Temperature:
Recipe Serves: 6
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