Gooseberry Wine Fondue Recipe

Free Recipe Gooseberry Wine Fondue

Recipe Type: D Recipes

Recipe Preparation: cook

Cooking Ingredients for Gooseberry Wine Fondue Recipe

1-1/2 lb Gooseberries; topped and
-tailed
4 oz Caster (granulated) sugar
2/3 c Dry white wine
2 ts Cornflour (cornstarch)
2 tb Single (light) cream
Brandy snaps

Gooseberry Wine Fondue Preparation

From: sharon@ecs.oxford.ac.uk (Sharon Curtis) Date: 27 Aug 1995 20:09:39 -0600 Put gooseberries into a saucepan with sugar and wine. Simmer until tender. Reserve a few gooseberries for decoration, then pass remainder through a sieve to make a puree. In a fondue pot, blend cornflour smoothly with cream. Stir in gooseberry puree, then heat until smooth and thick, stirring frequently. Decorate with reserved gooseberries and serve with brandy snaps. (Serves 4) REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives.

Cooking Temperature:

Recipe Serves: 4

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