Goosnargh Cakes Recipe

Free Recipe Goosnargh Cakes

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Goosnargh Cakes Recipe

2 c All-purpose flour
1 pn Salt
1 ts Caraway seeds (heaped)
3/4 c Butter
Superfine sugar; to coat

Goosnargh Cakes Preparation

Mix together the flour, salt and caraway seeds, then cut in the butter. Knead to a smooth dough. Roll out to about 1/4-inch thick. Cut the dough into small circles and dredge with superfine sugar. Place on a greased cookie sheet and leave overnight. Bake in a cool oven at 250 degrees F for 30 to 45 minutes until the cakes are firm but not browned. While warm, sprinkle on a little more sugar. * Source: The Magic of Herbs, by Jane Newdick * Typed for you by Karen Mintzias From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 20

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