Free Recipe Gorgonzola Pesto
Recipe Type: A Recipes
Recipe Preparation:
Cooking Ingredients for Gorgonzola Pesto Recipe
3 c Fresh basil leaves; lightly
-packed
2/3 c Crumbled Gorgonzola cheese;
-(about 6 ounces)
1/4 c Olive oil
Salt and pepper; to taste
Gorgonzola Pesto Preparation
In a blender or food processor, whirl basil, cheese and oil until pureed. Transfer to a small bowl. Season to taste with salt and pepper. If made ahead, cover and refrigerate until the next day. Serve at room temperature. Makes about 3/4 cup. Assertive pesto becomes even bolder when teamed with Gorgonzola. Serve this zesty appetizer surrounded by radicchio leaves and zucchini spears. = >From Appetizers by the Editors of Sunset Books and Sunset Magazine (Lane Publishing Company, Menlo Park, CA, 1990) Recipe by: Appetizers by the Editors of Sunset Posted to Recipelu Digest1769 by Crane C. Walden <cranew@foothill.net> on Jun 27, 1998 Posted to MM-Recipes Digest by Judith Barnett <pooh4jvn@catlover.com> on Aug 24, 1999
Cooking Temperature:
Recipe Serves: 1
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