Free Recipe Gorgonzola-Broccoli Pasta Salad
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Gorgonzola-Broccoli Pasta Salad Recipe
3 oz Lasagna noodles; coarsely
Broken
2 c Broccoli florets; cooked and
Chilled
1-1/2 oz Gorgonzola cheese; crumbled
8 Dried tomato halves; soaked
Drained; coarsely chopped
2 tb Dijon vinaigrette dressing
2 ts Grated parmesan cheese
2 ts Balsamic vinegar
Freshly ground black pepper
Gorgonzola-Broccoli Pasta Salad Preparation
1. In large pot of boiling water, cook lasagna noodles 10-12 minutes, until tender; drain and rinse with cold water. 2. In medium bowl, combine noodles with remaining ingredients; toss to mix well. Cover and refrigerate until chilled. Toss before serving. Each serving provides: 1 FA, 1/2 P, 2 V, 1 B, 5 C. Per serving: 187 cal, 8 g pro, 7 g fat, 24 g car, 283 mg sod, 9 mg. chol. Source: Weight Watchers Magazine, August 1992. Formatted by Joyce Burton .. PDPP83A. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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