Goulash with Red Kidney Beans Recipe

Free Recipe Goulash with Red Kidney Beans

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Goulash with Red Kidney Beans Recipe

150 g (5 1/2 oz) dried red kidney
-beans
2 Onions, halved and sliced
-into thin half-moons
Vegetable stock
1 lg Carrot, halved lengthways
-and sliced thickly
4 lg Button mushrooms, cut into
-large chunks
1 ts liquid smoke (optional)
2 ts Sweet Hungarian paprika
2 Cloves garlic, finely
-chopped
Freshly-ground black pepper
1 Green pepper, seeded and cut
-into 1 cm (1/2 inch)
-squares
1 cn Tomatoes, chopped and
-drained well
1/2 ts Salt, or to taste

Goulash with Red Kidney Beans Preparation

Soak the red beans overnight in plenty of water, in the fridge. Drain and rinse the beans. Place in a pan and cover with cold water; bring to the boil and boil vigourously for 10 minutes. Meanwhile, place the onions in a large pan (this is the pan that the goulash will be cooked in). Pour in vegetable stock to cover. Then cover and boil for 7 minutes. Uncover and boil off liquid. Allow the bottom of the pan to brown slightly, stirring constantly, then pour in a splash of stock and scrape up the browned deposits. Drain the beans and add to the onions. Add the carrots and mushrooms and cover generously with more stock. Add the liquid smoke if using, the paprika and the garlic. Season with black pepper – NO SALT YET. Bring to the boil, cover, reduce heat and simmer 45 minutes. Add the green pepper and the tomatoes. Add salt to taste and simmer for another 15 minutes or until the pepper is just soft. Serve with mashed potatoes! Posted to fatfree digest V96 #246 From: Kate Pugh <katherine.sheppard@corpus-christi.oxford.ac.uk> Date: Thu, 5 Sep 1996 12:04:26 +0000

Cooking Temperature:

Recipe Serves: 3

How Do You Cook Goulash with Red Kidney Beans?

If you know a better Goulash with Red Kidney Beans Recipe please comment below.