Free Recipe Gourmet Pate
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Gourmet Pate Recipe
1/2 lb Cut-up chicken livers
6 sl Chopped bacon
2 c Sliced mushrooms
2 c Chopped onions
1 c Butter, divided
1/2 ts Ground thyme leaves
2 Bay leaves
2 tb Brandy
1/2 c Undiluted Carnation 2%
-evaporated Milk
Gourmet Pate Preparation
Combine livers, bacon, mushrooms, onions, 1/2 cup of the butter, thyme and bay leaves in large frypan. Saute over med. high heat 10 to 15 minutes or until cooked and any liquid has evaporated. Ad brandy. remove and discard bay leaves. Place liver mixture and e. milk in blender container. Cover and blend until smooth; cool. Cream remaining 1/2 cup butter, gradually beat in chicken liver puree. Turn into serving bowl; cover and chill until firm. Serve with Melba toast or French bread. Makes about 3 1/3 cups. Posted to EAT-L Digest 25 Feb 97 by Lilia Prescod <lprescod@ITRC.UWATERLOO.CA> on Feb 25, 1997.
Cooking Temperature:
Recipe Serves: 1
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