Free Recipe Goya Chanpuru (Bittermelon with Tofu)
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Goya Chanpuru (Bittermelon with Tofu) Recipe
2 md Bittermelon
1 ts Salt
10-1/2 oz Firm tofu; well drained
4 tb Salad oil
1/3 cn (12 oz size) corned beef
2 Eggs
1 ds Pepper
Goya Chanpuru (Bittermelon with Tofu) Preparation
Cut bittermelon into lengthwise halves, remove seeds. Cut halves into thin slices. Sprinkle with salt and rub salt into bittermelon; let stand 10 minutes. Rinse bittermelon with cold water, drain, and blot dry with clean cloth. Break tofu in bite- sized pieces, blot dry with clean cloth. In a skillet, heat 2 tablespoons of the oil. Fry tofu until lightly brown; remove from skillet and set aside. Wipe skillet and heat remaining 2 tablespoons oil, cook bittermelon until almost done. Stir in corned beef, tofu, eggs, and pepper. Cover, turn off heat and let stand for 1 minute. Makes 6 servings. Demonstrated by BEA SHIMABUKURO of Hui Makaala OKINAWAN RECIPES – SEPTEMBER 1995 Reprinted with permission from: The Electric Kitchen & Hawaiian Electric Company, Inc. [Meal-Master compatible format by Karen Mintzias] From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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