Free Recipe Gr#nkohlsuppe (Kale and Potato Soup)
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Gr#nkohlsuppe (Kale and Potato Soup) Recipe
4 md Potato
2 tb Oil
8 c ;Water
1 ts Salt
1/2 ts Pepper
2 lb Kale; fresh
1/2 lb Garlic sausage, smoked;
-cooked & sliced
Gr#nkohlsuppe (Kale and Potato Soup) Preparation
Peel and chop potatoes. Combine with vegetable oil and water. Cook for 20 to 30 minutes or until potatoes are tender. Remove potatoes and reserve liquid. Mash potatoes through a sieve and return to potato liquid. Add salt and pepper and simmer for 20 minutes. Wash kale discarding all tough leaves and cut into shreds. Add to potatoes and cook for 25 minutes. Add sausage. Simmer gently for 5 minutes. Submitted By SAM WARING <SAM.WARING@382-91-12.IMA.INFOMAIL.COM> On MON, 06 NOV 1995 105658 GMT From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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