Free Recipe Graham Cracker Bread
Recipe Type: Q Recipes
Recipe Preparation: bake
Cooking Ingredients for Graham Cracker Bread Recipe
-Small Loaf-
1 c Milk
2 tb Butter
2 tb Dark corn syrup
2 ts Vanilla extract; not
-imitation
1-3/4 c All-purpose flour;
-unbleached
1 pk Graham crackers(11); crushed
1 ts Cinnamon
1-1/2 ts Active dry yeast
-Large Loaf-
1-1/2 c Milk
3 tb Butter
3 tb Dark corn syrup
1 tb Vanilla extract; not
-imitation
3 c All-purpose flour;
-unbleached
1-1/2 pk Graham crackers(18); crushed
1-1/2 ts Cinnamon
2 ts Active dry yeast
Graham Cracker Bread Preparation
Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being careful not to get yeast wet. Use rapid bake cycle on your machine for this loaf. Recipe by: More Recipes for Your Bread Machine Bakery by R. W. Langer Posted to Bakery-Shoppe Digest V1 #441 by Christopher E. Eaves <cea260@airmail.net> on Dec 6, 97
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Graham Cracker Bread?
If you know a better Graham Cracker Bread Recipe please comment below.