Free Recipe Graham Cracker Pie
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Graham Cracker Pie Recipe
-Crust-
1-1/2 c Graham Cracker Crumbs
1 ts Flour
1/2 c Sugar
1 ts Cinnamon
1/2 c Butter Or Margarine, melted
-Filling-
3 Egg Yolks
2 c Milk
1/4 c Sugar
2 tb Cornstarch
1 ts Vanilla
Graham Cracker Pie Preparation
FOR THE CRUST: Mix dry ingredients together. Add the melted shortening and stir together. Use half of this mixture to line an 8 or 9-inch pie pan, pressing mixture to bottom and sides with fingers. Save the other half of mixture for topping. FOR THE FILLING: Mix egg yolks and milk in top of a double boiler. Mix sugar and cornstarch and add to egg mixture. Cook until mixture coats a spoon, stirring constantly. Add vanilla. Cool slightly and pour into pie crust. Top with merengue. Sprinkle with reserved crumb mixture. Bake at 400o until merengue is slightly browned, about 5 to 10 minutes. Cool several hours (at least 2) to allow filling to set before serving. Serves: 6 to 8 Source: Mountain Measures – Junior League of Charleston, WV ed. 1974 Recipe by: Mrs. Alexander J. Ross Posted to MC-Recipe Digest V1 #617 by Bill Spalding <billspa@icanect.net> on May 23, 1997
Cooking Temperature:
Recipe Serves: 6
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